agribusinessreview.comAPRIL 20245ContentsLAST WORDCXO INSIGHTS14 IMPROVING PUBLIC HEALTH THROUGH AGRICULTURE THE POWER OF COLLABORATION TO CREATE TRANSFORMATIONAL CHANGES IN FOOD AND HEALTHColleen M. Zammer,Vice President of Varietal Solutions Growth & Corporate InnovationBay State Milling Company Quincy16 ADOPTING PRECISION AGRICULTURE FOR EFFICIENT CORN SILAGE CULTIVATION IN SRI LANKAThalib Imtiaz, Head of Technical Operations,Crysbro17 INNOVATION AS A KEY FACTOR FOR DEVELOPMENT OF SPECIALTY PRODUCTS IN FISH AQUACULTURE RENDERINGChristopher Holmes,Research and Development Manager,Fiordo Austral18 DRIVING GROWTH THROUGH INNOVATIVE STRATEGIESTom Marzella,Commercial Director SEA & Oceania,Glanbia Nutritionals22 EMBRACING NEW TECHNOLOGIES IN SHRIMP FARMINGTxomin Azpeitia,Group Technical Manager, Grobest Group23 SMALLHOLDER FARMERS INCLUSION ­ CONVENING AN ECOSYSTEM IN SUPPORT OF SUSTAINABLE AGRICULTUREAndre Oliveira,Director, CENTRIGOTM Farming Ecosystem,Syngenta24 ORGANIC FERTILIZER AND PRECISION FARMINGKantapat Jaruprompong,Farm System and Poultry Welfare Manager,Tyson Foods (Thailand)26 ADAPTING TO SEASONAL CHANGES: CHEF-DRIVEN MENUS AND AGRICULTURE SUPPLIER OFFERINGSChef Chris Aquilino,Director of Culinary Development, Elior North America20 SECURING OUR FOOD FUTUREFrances Tolson,Product Development Manager,Rijk ZwaanCesar Rosero,Vice President of Production,B&W Quality GrowersTECHNOLOGY - AGRICULTURE'S MOST POWERFUL TOOL30
< Page 4 | Page 6 >