Agri Business Review | Business Magazine for Agri Industry
CXO INSIGHTSCXO INSIGHTSFrom Lab to Plate: How Are Probiotics Added to Food?Camille Binachon, Product Manager, Lallemand27Encouraging Sustainable Agricultural PracticesLaetitia Domange, Development Director - Agricultural Business Unit, Groupe Coopératif Maïsadour26Organic Fertilizer and Precision FarmingKantapat Jaruprompong, Farm System and Poultry Welfare Manager, Tyson Foods28Achieving Sustainable Farming PracticesFelix Niedermayr, Head of Agricultural Center of Competence, Loacker18AGROLOGY17Dr Michalis Papaeconomou,CEOPlagron20Niels vandenberk,R&D ManagerSugaROx24Bianca Forte, Business Development DirectorFEATURED COMPANIESFEATURED COMPANYTOP 10SOLUTIONS PROVIDERS IN EUROPE - 2024 BIOSTIMULANTS Towards Sustainable HorticultureWilliam Barbier, Head of Research & Development, Florensis16TOP 5SOLUTIONS PROVIDERS IN UK - 2024 BIOSTIMULANTS
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