agribusinessreviewapac.comMAY-JUNE 20256EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreviewapac.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@agribusinessreviewapac.comeditor@agribusinessreviewapac.commarketing@agribusinessreviewapac.comEMAILVISUALIZERSamaelDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreviewapac.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MAY-JUNE 2025, Vol - 05, Issue - 7 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacWaste-Free and Future-Ready Livestock Farms in Asia-PacificSustainability is the new currency of livestock farming in Asia-Pacific. With fermentation systems turning waste into power and genomics unlocking precision breeding, farms are becoming cleaner, smarter and future-ready.In countries like Vietnam, Indonesia, and the Philippines, where managing livestock waste has always been a struggle, manure fermentation systems are making a significant impact. These systems take animal waste and transform it into biogas and organic fertilizer. Instead of being a problem, waste is becoming a resource that reduces emissions, improves rural sanitation, and provides renewable energy for farm operations. This shift is also contributing to national sustainability goals and supporting climate commitments across the region.Meanwhile, livestock genomics is making waves in markets like Australia, India, and Thailand. Through DNA analysis, farmers can pinpoint the best genetic traits, allowing them to breed healthier, more efficient animals. This precision approach not only boosts disease resistance and feed efficiency but also helps smallholders and cooperatives get the most out of their limited resources. It is about breeding smarter, not harder, to increase productivity and sustainability.Together, these technologies offer a circular, data-driven approach to farming: genomics enhances productivity at the source, while fermentation systems close the loop through smart waste utilization. The result is a more resilient and sustainable livestock sector tailored to APAC's diverse agricultural landscape.In this edition, we feature insights from Maria Hoertrich, Head of Quality, Monde Nissin, and Antoni Simamora, Environmental & Sustainability Senior Asst. Manager, First Resources. They share their perspectives on the evolving landscape of sustainable agri-food practices discussing how innovations in waste management, traceability, and technology are redefining quality standards and environmental impact. From fermentation systems that reduce emissions to genomics enhancing livestock productivity, their views offer valuable context on the trends driving resilient, responsible food systems in Asia-Pacific.Let us know your thoughts!Tom hanksAPACBUSINESS SOLUTIONS THAT DRIVE AGRICULTURE SECTOR
< Page 5 | Page 7 >