agribusinessreview.comJULY - SEPTEMBER 20225The "Ingredients" of Innovation­ Ruth MullerThe future of agriculture might be data-driven but real change will come from its farmersAdvantages of Traceability Beyond Connecting Consumers to Their FoodIT'S SUNNY SIDE UP IN THE CLOUD FOR EGGSHow Kraft Heinz embeds waste management in a circular economyDo Well and Do Good with System ThinkingBarbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson FoodsBob Gilmore, Director-IT, Cal-Maine Foods [NASDAQ: CALM]Ruth Muller, RD&I Director, Frucor SuntoryGraham Wilkinson, Vice President of Agriculture, Arla FoodsSabine Hiller, Head of Environment & Sustainability ­ International, The Kraft Heinz CompanyDavid Scalzo, Founder and President, Kirenaga PartnersCXO INSIGHTS162224281820TOP 10SOLUTIONS PROVIDERS - 2022AQUACULTURE Pg 26
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