Thank you for Subscribing to Agri Business Review Weekly Brief
Agri Business Review: Specials Magazine
Climate conversations rarely start at the pasture, but they should. Cows and other ruminants release methane, a heat-trapping gas that is far more potent than carbon dioxide (CO2). Unlike CO₂, which lingers for centuries, methane does its damage fast. In just 20 years, livestock emissions alone stack up to more than 12 gigatons of CO₂ equivalent, more than every nations’ annual output except China. “The problem starts in the cow’s first stomach, the rumen. A cow’s gut microbes produce methane during digestion, which escapes through burping. Trying to capture it is challenging. It’s better to stop it from forming in the first place,” says Dr. Steve Meller, CEO of CH4Global. Scientists already know how. A seaweed called Asparagopsis contains compounds that interrupt methane formation in the cow’s gut. Add just a pinch to feed and methane reduction is dramatic and instantaneous. It’s a proven biological brake. What’s been missing is consistent, affordable execution and encouraging consumers to buy sustainable beef and dairy. CH4 Global’s solution includes growing the seaweed at scale, turning it into a safe, stable additive, getting it approved and making it easy for farmers to use. All with sensible supply chain economics and ways to talk to consumers about a more sustainable source of food. CH4 Global has validated science and built out an entire ecosystem to deliver it. From cultivation to regulatory compliance to feed formulation, CH4 Global engineered Methane Tamer as a practical, feedlot-ready solution for beef cattle. Producers don’t need new systems, schedules or herd routines. They mix it in at a 0.5 percent rate of the cow’s daily intake and get measurable results. “We’re the only company focused on this commercially, under real-world conditions, so that the entire supply chain benefits,” says Meller. “That’s why producers are already deploying it with sustainable beef appearing in butcher stores, supermarkets and restaurants.” The Journey from Lab to Feedlot Stopping methane at its source requires getting the right dose of product into a cow’s system every day, without fail, so that it’s always acting as food is digested. CH4 Global began where precision was possible, where cattle stay in one place, diets are controlled and methane reductions can be accurately monitored. That controlled environment allowed the company to perfect its feed-lot formulation, test delivery methods and prove real-world performance before moving into more variable systems like dairy and beef grazing herds. The result is a stable, dry feed supplement that uses whole dried seaweed, disperses evenly and delivers a consistent microdose in every bite. Ready availability in the cow’s digestive system around the clock ensures that you’re suppressing methane before it forms.
Top Biopesticides Solution 2025
GroPro stands at the forefront of agricultural innovation, delivering natural solutions that redefine crop protection. Founded in the U.S., the bioscience company has become a leader in botanical-based crop inputs, offering powerful, residue-free products for both organic and conventional farming. GroPro’s mission is clear: help growers transition away from synthetic pesticides with clean, effective, and scientifically backed botanical alternatives. The company’s core philosophy is built on the belief that the future of agriculture lies in harnessing nature’s own solutions. With a strong scientific foundation and unwavering commitment to sustainability, GroPro is more than an ag-tech company—it is a movement bridging traditional farming practices with the innovations needed to protect both crops and the planet. Rooted in Nature. Proven by Science. Driven by Results. At the heart of GroPro’s success is its ability to create high-performance products that meet the demands of modern farming. From insecticides and fungicides to nematicides and biostimulants, GroPro’s portfolio provides growers with powerful solutions that outperform traditional chemical alternatives—without compromising safety or crop quality. As President Ernie DeLanghe explains: “We offer a new generation of products: no residues, no synthetic pesticides, petrochemical derivatives, or compromised inputs—just clean, effective protection backed by science.” This commitment is delivered through GroPro’s innovative approach, which integrates advanced botanical amplification, multi-layer encapsulation, and natural delivery systems to achieve stronger pest control, improved plant uptake, and consistently higher yields. Every product is not only field-tested but also validated through hundreds of independent third-party CRO research trials, giving growers confidence that performance claims are backed by rigorous scientific data. Each solution is developed under the direction of Chief Scientist Jeff Hill, whose field-driven, sciencefirst mindset ensures every formulation is tested and proven under real-world conditions. Quality is reinforced through strict manufacturing standards, guaranteeing consistency and performance in every batch.
Mushroom Growing Company of the Year 2025
A century of tradition provides Giorgio Fresh with the foundation to turn mushrooms from a simple staple into a standout ingredient. Leading with innovation in packaging, flavors and ready-to-cook solutions, it helps retailers and food service operators capture consumer interest and drive sustainable growth in the category. In today’s marketplace, health, curiosity and natural appeal shape consumer choices. Giorgio delivers on all fronts. The portfolio spans fresh mushrooms, canned selections and spans conventional, organic, exotic, dried, processed and ready-to-serve formats. The highlights include stuffed mushrooms in flavors such as spinach and artichoke and garlic parmesan, alongside a bold line of spicy varieties like Nashville Hot, Spicy Jalapeño, and Fiery Sriracha. It also offers a flavorful range of stuffed peppers, with options such as cheese and bacon. Completing the lineup are Savory Sauté Kits and Grill packs, crafted to provide a premium cooking experience with rich flavors and minimal preparation. “We honor traditional growing methods while pairing them with modern packaging, food safety technology and culinary-forward techniques,” says Bryan Shelton, Vice President of Sales and Marketing. “We grow mushrooms and create possibilities.” Behind this diversity and innovation are dedicated growers, engineers, marketers and operational leaders. A culture built on collaboration, training and continuous improvement drives a relentless pursuit of excellence. Every product that reaches a retailer’s shelf reflects expertise and care applied across multiple disciplines. With scale and flexibility working in harmony, Giorgio is positioned to lead and grow in the evolving mushroom market. Innovation That Moves the Needle at Retail One of Giorgio’s strongest differentiators is its 100 percent vertical integration that assures supply. Complete control over every production stage, from farm to shelf, ensures unmatched quality and consistency. For retail and foodservice partners, this means fewer disruptions, a reliable supply and seamless execution. It uses consumer insights and tailored marketing support to address key industry challenges, such as short shelf life, category education and merchandising. Quality is never just an initiative; it is the standard. Strict growing protocols, state-of-the-art facilities and real-time data monitoring set new benchmarks for the industry. A dedicated quality assurance team ensures that every mushroom delivers the highest standards of flavor, texture and appearance. As a solutions partner, Giorgio works closely with retailers to continuously refine offerings and meet the evolving needs of both customers and consumers. One of the most persistent hurdles in the mushroom category is consumer uncertainty. Many shoppers encounter mushrooms in the store but are unsure about which variety to choose or how to prepare them. This hesitation leads to missed opportunities for retailers and prevents the category from reaching its full potential.
CXO INSIGHTS
Automated Irrigation is a Game-Changer for Farming
Jose Garzon, Sr. Manager for Precision Agriculture, Florida Crystals
Six Sigmas Impact on the Agriculture Industry
Robert King, Executive Vice President, Crop Protection, Corteva Agriscience
Crucial Questions for Evaluating New Biostimulant and Biological Technologies
Dr. Karl Wyant, Director of Agronomy, Nutrien
Indoor Farming at Pan American Seed
Gus Tassara, Global Director Seed Production, Ball Horticultural Company
The Path to Sustainable Agriculture Through Collaboration and Innovation
Anna Pierce, Director of Sustainability, Tate & Lyle
Driving Financial Excellence in Agribusiness Growth
Maximiliano Proano, Senior Director of Finance, Pronaca
Driving Innovation and Sustainability in Poultry Nutrition
Stacey Roberts, Ph.D., Director of Nutrition, Versova
IN FOCUS
Agroforestry and Silvopasture: Nature-Based Solutions for Emissions Reduction
Agroforestry and silvopasture are nature-based practices that reduce emissions, enhance biodiversity, improve water management, and provide economic benefits, supporting a sustainable agricultural future.
Agri-Tech Meets Mycology: Innovations Driving Scalable Mushroom Production
Fungi cultivation is evolving into a high-tech industry, leveraging automation and data analytics to enhance efficiency, sustainability, and produce high-quality mushrooms and biomaterials.
EDITORIAL
Towards a Greener Tomorrow
Agriculture and industry are entering a new era, one where innovation and sustainability must go hand in hand. Across the globe, we are seeing fresh approaches to food production, crop protection, and climate responsibility that promise not only efficiency but also resilience for the generations ahead. One example lies in the growing use of fungi, which can be cultivated on agricultural byproducts to create nutritious food, renewable materials, and even packaging alternatives. Their ability to thrive on waste while requiring minimal resources makes them a vital contributor to food security and environmental health. Alongside this, nature itself is offering safer and smarter ways to protect crops. Instead of relying heavily on chemicals, farmers are turning to biological methods that strengthen soil, preserve water quality, and encourage biodiversity all while keeping harvests strong and communities healthier. At the same time, efforts to curb harmful emissions are reshaping the environmental landscape. By reducing carbon and methane releases and improving energy efficiency in production systems, industries are proving that growth and climate stewardship can coexist. These solutions are not abstract ideals but practical measures that can be integrated at scale to secure a cleaner atmosphere and a stable climate. Together, these advances point to a future built on resourcefulness, respect for nature, and responsible innovation. They remind us that progress is not measured only in yields or profits but in the health of our ecosystems and the legacy we leave behind. The opportunity is here: to invest, support, and expand these solutions so they move from promising initiatives to everyday practices. The path forward is clear and the time to act is now. In this edition, we have featured insights from Judith Rivera, Global Applied Technologies Optimization Leader, Syngenta, and Cesar Rosero, Vice President of Production at B&W Quality Growers.
