Agri Business Review | Business Magazine for Agri Industry
agribusinessreview.comMARCH 2026524Advancing Sustainable Poultry Breeding for Health and ResilienceSTATE OF THE INDUSTRY28Sustainable Poultry Breeding in a Constrained Global Food SystemDEEP DIVESUSTAINABLE POULTRY BREEDING AND DEVELOPMENT OF THE YEAR 2026Aviagen22Santiago AvendaƱo, VP of Global R&DRedefining Food Safety in School NutritionJason Schwartz, Director of Safety and Risk Management, SFE- Southwest Foodservice Excellence30Mastering Manufacturing Start-UpsKyle Jansma, Plant Manager,Grande Cheese Company32Embracing Change and Ensuring Quality in Craft BrewingBen Chrisfield, Quality Assurance Manager, New Belgium Brewing34Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and TechnologyDave Gonnella, Vice President of Sales,Gonnella Baking3626Building Foundational Elements for Sustainable Food Safety Management SystemOlawumi Wumi Yusuff, Director, Food Safety, FerraraCXO INSIGHTSLIVESTOCK & DAIRY10Innovative Paths to Sustainability: The Future of Poultry Farming
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