Agri Business Review | Business Magazine for Agri Industry
agribusinessreview.comMARCH 20266EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSKevin Parker Presley MeadowDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2026 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MARCH 2026, Vol - 06, Issue - 03 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacAdvancing Certified Organic Standards and Precision in Modern AgribusinessThe global push toward traceable, sustainable agriculture is redefining standards across feed and fertilizer production. In this edition, we examine how certified organic systems, precision nutrition, and data driven decision making are reshaping supply chains and strengthening producer trust.Our cover story, Kentucky Organic Farm and Feed Inc., recognized as Top GMO-Free Animal Feed And Fertilizer Farm 2026, demonstrates how operational discipline anchors long term credibility. Founded by farmers in Todd County, Kentucky, the mill was built to meet a clear gap in certified organic feed supply and now serves farms across 25 states. Unlike facilities that run organic and nonorganic lines in parallel, Kentucky Organic Farm and Feed operates exclusively within the organic system, ensuring full traceability, clean-truck affidavits, certified sourcing, mycotoxin testing, and strict moisture benchmarks at intake. With expanded grain cleaning and drying capabilities and significant storage capacity, the company maintains year round quality control while offering custom soy-free and corn-free formulations. Its fertilizer program mirrors the same compliance rigor, reinforcing an integrated organic ecosystem.Also featured is Aviagen which is a global poultry breeding company focused on developing chicken genetics for efficient, responsible meat production. It supplies parent stock to producers worldwide, emphasizing balanced breeding that supports performance, animal welfare, and sustainability. Through data-driven selection, adaptable breeding lines, and strong biosecurity, Aviagen helps customers manage costs, meet welfare expectations, reduce environmental impact, and maintain reliable poultry supply across diverse production environments.This issue's CXO insights further contextualize the sector's evolution. Dr. Stacey Roberts, Senior Director of Nutrition at Versova, underscores how precision feed formulation, enzyme innovation, and nutrient optimization drive both environmental and economic sustainability. Enrique Leon, North America Operations Director at American Sugar Refining, highlights how cloud based AI enhances predictive modeling in agriculture by improving scalability, accessibility, and data integrity across operations.Together, these perspectives reinforce a single imperative: agriculture advances when science, transparency, and operational control align. We invite readers to explore this edition and examine how disciplined innovation is shaping the next chapter of sustainable agribusiness.sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAIL
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