Achieving Agricultural Sustainability Via Organic Farming

Adopting organic farming processes helps increase crop production in the agricultural space naturally with nil usage of chemical fertilisers and synthetic pesticides, in addition to eliminating carbon emissions in the global atmosphere.                                                            

The Asia-Pacific critically is known as the land of agriculture for almost a proportion of the region’s economy. The effects of urbanisation and globalisation on agricultural output in the previous decades using chemical fertilisers and pesticides were quite hazardous, where, the the region is making a significant shift towards organic patterns of agriculture.

For instance, India has managed to rise to fifth position in terms of the total number of organic producers, especially with the efforts of the nation’s government to establish organic farming among farmers via subsidies and schemes, along with pushing initiatives. These approaches critically formulate standards for organic production, promotion, and marketing of organic farming under an established agriculture and food production authority. The accreditation fosters international recognition of organic products produced in the APAC arena on an effective scale.

Alongside this, challenges imposed on APAC governments in facilitating effective subsidies for farmers are critically soaring, especially with chemical fertiliser purchases increasing exponentially. Hence, industry leaders in the agricultural space are opting for organic farming practices, owing to their ability to emerge as an effective substitute for chemical fertilisers.

Generally, fertilisers in agriculture are imported by paying heavy prices, and yet, often cause detrimental effects on the climate and individual health. Wherein, implementing organic farming processes emerges as an effective solution, favouring sustainability in the arena’s agricultural space. Often referred to as the most sustainable method of farming, organic farming practice eliminates the necessary use of infused fertilisers and pesticides in the agriculture sector, fostering a critical use of naturally grown food products. It substantially aims at replacing synthetic fertilisers in the agricultural region.

Deploying organic farming practices aids in attaining sustainability in the agricultural space, mitigating climate changes and global warming risks on a serious note. As an environmentally-friendly practice with maximised benefits for the environment, organic farming holds an increased focus on maintaining soil health, conserving water, and promoting diversity. Critically aimed at mitigating the severe risks of synthetic chemicals and fertilisers into the ecosystem, organic farming aims at tackling the rapid climate changes, thereby, diminishing the adverse effects of fertilisers like soil degradation, water pollution, and threats to wildlife. The approach harnesses natural methods of agriculture patterns like crop rotation, composting, and biological pest control, ensuring fertility and healthy soil with reduced or nil environmental impacts.

Similarly, adopting an organic farming technique aims at reducing carbon footprints in the agriculture industry, thus, diminishing greenhouse gas emissions. The approach is critically considered a key stimulator in reducing carbon production and emissions in the farming zone, owing to its induced capabilities like eliminating chemical consumption in the process.

Researchers from time to time elucidate that organic farming, comparably with the conventional farming pattern consumes almost 45 per cent less energy and fumigant pesticides, increasing crop strength and productivity. While these greenhouse gases and fertilisers emit harmful nitrous oxide, implementing organic farming methods in the agriculture space eliminates poor climate conditions and reduced yielding.

Moreover, opting for organic farming practices critically boosts sustainable development goals (SDG) that are identified by the United Nations and its participating countries all across the globe, emphasising the dire need for climate action, individual health and well-being concerns. The SDG is anticipated to achieve its target by 2030 following an acute eradication of artificial pesticides and chemical fertiliser usage in the agricultural space via organic farming. The process aims at providing naturally grown crop yielding for consumers, thereby, extending support for a sustainable future in the arena.

Furthermore, organic farming practices are typically farmer-friendly, facilitating seamless benefits like minimising the costs of synthetic chemicals and fertilisers. That is, manures and fertilisers that are cast into the soil are organically produced and bio-fertilisers, strictly preventing the overuse of chemicals in farming processes that may cause soil degradation, reduced crop yielding, and are financially devastating for agriculturalists.

The technique, alongside, is highly cost-effective, relying on natural methods with nil expensive nature, providing increased soil fertility and strengthening plants right from the roots. Moreover, settling with organic farming methods facilitates stable income for farmers, especially with the soaring demand for organic food production.

The life density of human beings has been decreasing in recent times per varied negative factors, where living in a polluted environment and consuming food originated via treating soils with chemical fertilisers emerges as a primary reason. Varied research elucidates that chemicals deployed in conventional farming techniques are often linked to various health problems such as cancer, birth defects, and respiratory illness, thereby, piling up threats to human health. It is where organic farming practices come into play, eliminating the crucial need of fertiliser-based crop production, and making miracles in crop production using natural elements. Food sources yielded from these crops are safer for consumption with rich nutrient and antioxidant contents, rising as a healthy food option for consumers.

Organic farming has become a game-changing practice in the agricultural space, especially in APAC. One such testamental approach is eliminating the setbacks in the conventional farming technique and eradicating carbon footprints in the global environment. The technique holds critical capabilities in transforming the agricultural industry in the APAC region per its well-suited climate and soil conditions, thereby, aiding farmers in improving crop yields to feed the ecosystem on the whole. Hence, organic farming has emerged as the most feasible practice favouring induced benefits for the environment, individual health, and farmers in achieving agricultural sustainability.