Challenges to Overcome in Vertical Farming

Vertical farming implements hydroponics into standing buildings instead of horizontal, soil based agriculture. As a result, crops grow upwards instead of outwards.

FREMONT, CA: There are various challenges that vertical farmers face that they must solve to meet those future food needs and remain sustainable. Some of the issues and potential solutions of vertical farming are.

Location

Although vertical farms can go almost anywhere, farmers have to choose the correct location. It won't be a lucrative business if it's too far from potential consumers. Of course, one could have the best place, but if there isn't a demand for food there, they won't be able to sell the produce.

Plus, land in cities is very expensive. So smaller vertical farms have a more difficult time finding ground they can afford, along with permits and insurance.

The solution is to research a vertical farm. What kinds of food are the people looking for? Can a vertical farm provide that? Will they be loyal customers of the farm? Without a proper location, a vertical farm won’t get far. Fundraising, loans, and grants are great options.

Temperature and Humidity Control

The next big challenge is temperature and humidity control. Farmers often have to try different cooling, dehumidification, and heating recipes. Vertical farms are usually well insulated, so the farmer must cool them and remove humidity.

Before installing an HVAC system, it’s sensible to seek help from a professional to know how large of a system will the building requirements. However, this is the best possible solution to this challenge.

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Multitasking

Ensuring proper management of the vertical farm is the next big challenge. Many farmers who set out to start their industry in vertical farming depend on themselves and possibly a couple of other people to get all of the work done. This is because vertical farms attempt to do too many things simultaneously, like growing food, selling technology, and managing day-to-day tasks.

 Growing food and selling it must be the main focus of new vertical farmers. This helps build a solid customer base. Choosing either selling or growing and developing technology allows the farmer to put their best effort into it.

Farming of the Future

At present, the solution to the rising problem of food security is vertical farming. However, to remain a sustainable business, there are challenges within the industry that must first be addressed and overcome. These challenges and solutions serve as an excellent learning tool to grow a thriving vertical farm.