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Mechanization and Its Growing Influence on Sweet Potato Production
Agri Business Review | Monday, February 02, 2026
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Canada is leading the way in agricultural innovation, propelled by advances in agri-food genomics. By studying and applying the complete genetic makeup of organisms, this field is transforming how food is produced, processed, and consumed nationwide. From strengthening crop resilience and boosting livestock productivity to safeguarding food safety and creating novel food sources, genomics is central to Canada’s vision for a sustainable and thriving agri-food future.
Genomic Advancements in Primary Production
The Canadian agri-food sector is a vital component of the national economy, contributing substantially to GDP and employment. With abundant land, water resources, and a reputation for producing high-quality food, Canada is uniquely positioned to leverage genomic technologies. The integration of genomics is not just an incremental improvement, but a transformative force that enables unprecedented precision and efficiency throughout the entire food supply chain, a change that industry professionals, policymakers, researchers, and students will feel deeply.
In crop production, genomic solutions are unlocking new possibilities for plant breeding. By deciphering the genetic blueprints of various plant species, researchers and breeders can identify and select desirable traits with remarkable accuracy and speed. This includes characteristics such as improved yield, enhanced nutritional content, and efficient nutrient uptake. Genomic selection and marker-assisted breeding are becoming standard practices, allowing for the development of new crop varieties tailored to specific environmental conditions and consumer demands. This genetic optimization contributes to more consistent and higher-quality harvests, underpinning the economic viability of Canadian agriculture.
Similarly, the livestock industry is experiencing a profound impact from genomics. Genomic selection in animal breeding programs is enabling producers to enhance economically essential traits in cattle, swine, poultry, and aquaculture. This extends beyond simple productivity metrics like milk, meat, and egg yield to include factors such as animal health, fertility, and feed conversion efficiency. By understanding the genetic basis of these traits, breeders can make more informed decisions, leading to healthier and more productive herds and flocks. This systematic improvement in livestock genetics reinforces Canada's reputation as a provider of premium animal protein and contributes to more sustainable animal agriculture practices.
Enhancing Food Safety and Pioneering Novel Foods
Beyond primary production, genomics plays a crucial role in ensuring food safety and quality. Whole genome sequencing (WGS) is a powerful tool for rapid and accurate identification and tracing of foodborne pathogens. This technology allows for a detailed understanding of microbial hazards, including their genetic makeup and potential for resistance, thereby strengthening surveillance systems and enabling swift responses to contamination incidents. The ability to quickly identify the source of contamination enhances consumer protection and maintains confidence in Canadian food products, both domestically and internationally.
The broader application of genomics is also extending into the realm of novel food development, including cellular agriculture and precision fermentation. These innovative approaches, which involve producing food ingredients and products through biological processes rather than traditional farming, are being explored and advanced through genomic research. This area holds significant potential for creating sustainable and resource-efficient food systems, diversifying Canada's food production capabilities, and meeting evolving global food demands. Research in this space is focused on optimizing microbial strains and cell lines for efficient production of proteins, fats, and other components, representing a frontier in agri-food innovation.
Collaborative Ecosystem and Future Outlook
Underpinning these advancements is a robust ecosystem of research and development, supported by significant public and private investment. Government initiatives, alongside contributions from academic institutions and industry, are fostering a collaborative environment for genomic discovery and application. These initiatives often focus on strategic areas, such as climate-smart agriculture, aiming to leverage genomics to build resilience, enhance environmental sustainability, and drive economic growth within the agri-food sector. Funding programs and the establishment of genomics hubs facilitate knowledge mobilization and data sharing, accelerating the translation of scientific breakthroughs into practical applications, fostering a sense of unity and shared purpose in the industry.
The integration of genomics with other cutting-edge technologies, such as artificial intelligence (AI) and bioinformatics, is further amplifying its impact. AI-driven platforms can analyze vast datasets generated by genomic sequencing, uncovering complex relationships between genes and traits that would be otherwise impossible to discern. This synergy accelerates research cycles, refines breeding strategies, and optimizes production processes, pushing the boundaries of what is achievable in agri-food.
As Canada continues to invest in and embrace agri-food genomic solutions, the future promises a more resilient, efficient, and sustainable food system. The ongoing commitment to scientific excellence, coupled with a forward-looking approach to technological adoption, positions Canada as a global leader in harnessing the power of genomics for the benefit of its citizens and the world. The continuous evolution of genomic tools and techniques will undoubtedly lead to further breakthroughs, ensuring that Canada's agri-food sector remains competitive, innovative, and capable of addressing the evolving needs of a growing global population.
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The global food system is under increasing strain. Intensive farming, dependent on synthetic fertilizers, has caused widespread soil degradation, nutrient runoff, and biodiversity loss. Facing the twin challenges of feeding a growing population while safeguarding the environment, microalgae—microscopic photosynthetic powerhouses—are emerging as a transformative solution for sustainable agriculture, food security, and renewable energy.
Microalgae: A Multifaceted Solution for Soil Health
Microalgae are not a singular solution but rather a versatile and sustainable tool that offers multiple benefits for the soil ecosystem. In agriculture, they are commonly applied as biofertilizers, biostimulants, or biopesticides, addressing the underlying causes of soil degradation rather than merely alleviating its symptoms. Functioning as a “nutrient factory,” microalgae are rich in essential macro- and micronutrients, including nitrogen (N), phosphorus (P), potassium (K), and trace elements, making their biomass an effective natural, slow-release fertilizer. Particular species, particularly cyanobacteria, possess the unique ability to fix atmospheric nitrogen (N₂) and convert it into plant-available ammonia (NH₃), offering a sustainable alternative to energy-intensive synthetic fertilizers. In addition, microalgae contribute to nutrient cycling by releasing organic acids that solubilize bound phosphorus, thereby enhancing nutrient bioavailability. Beyond their nutritional contributions, microalgae serve as “soil architects,” improving soil structure and resilience. Through the accumulation and decomposition of their biomass, they enrich the soil with organic matter, enhancing aggregation, porosity, and aeration. Moreover, the polysaccharides and organic matter they produce act as natural sponges, significantly improving the soil’s water-holding capacity, a benefit particularly vital in drought-prone regions. Acting as both biostimulants and bioprotectants, microalgae further promote plant growth and stress tolerance. They synthesize phytohormones such as auxins, gibberellins, and cytokinins, which stimulate root development, cell division, and overall plant vigor. Their production of antioxidants and bioactive compounds enhances crop resilience to abiotic stresses like drought, salinity, and temperature extremes, while also suppressing specific pathogens and pests.
A New Model: Reducing Chemical Dependency and Boosting Yields
The integration of microalgae into farming practices offers a clear path toward reducing reliance on synthetic chemicals. By providing a natural source of nutrients, enhancing soil health, and stimulating plant growth, microalgae biofertilizers can be used to either wholly or partially replace conventional fertilizers and pesticides.
While the potential of microalgae is immense, realizing its widespread adoption will require sustained research and development. Critical areas of focus include advancing scalable production techniques to enable cost-effective, large-scale cultivation; refining application methods to optimize formulations for diverse crops and soil types; and improving strain selection by identifying and utilizing the most effective microalgae varieties tailored to specific agricultural needs.
The transition from laboratory curiosity to an agricultural staple is currently underway. The global market of microalgae-derived farm products is expanding, propelled by the escalating demand for sustainable and organic foodstuffs. Contemplating agriculture’s trajectory, the symbiotic relationship between microalgae and soil envisions a future cultivating both crops and the land’s intrinsic health and fertility.
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Farming and livestock management are being revolutionized by the integration of Internet of Things (IoT) technologies, offering unparalleled connectivity and real-time, data-driven insights. Often called the "4.0 Green Revolution," smart farming represents a major leap forward in agriculture by leveraging advanced digital tools. Through IoT, traditional practices are being transformed into more efficient, precise, and sustainable operations, enhancing productivity while supporting long-term agricultural resilience.
Technology is at the heart of smart agriculture, incorporating sophisticated tools, including sensors, actuators, communication networks and data analytics. These tools are crucial for implementing IoT solutions on farms. They allow for precise control over various farm operations, from monitoring crop growth and managing irrigation to ensuring the health and well-being of livestock through continuous data collection and analysis.
The implementation of IoT in agriculture involves deploying devices across farms that continuously gather data. This real-time data provides valuable insights into various environmental factors, such as soil moisture levels and atmospheric conditions. Farmers can optimize their strategies by leveraging these insights, leading to enhanced productivity and more informed decision-making.
IoT Applications in Agriculture
Environment & Micro-Climate Tracking
IoT-enabled weather stations represent a significant advancement over traditional systems. These wireless units provide detailed micro-climate data, allowing farmers to receive timely alerts about adverse weather conditions. This capability helps farmers proactively protect and sustain their crops, enhancing overall agricultural resilience.
Real-Time Asset Monitoring
Through IoT-enabled technologies, farmers can now remotely monitor their crops, feed tanks, ponds, and cattle farms. This eliminates the need for frequent on-site inspections. IoT solutions facilitate remote tracking of resource usage, field inspections, and management of delivery truck schedules, streamlining farm operations and improving efficiency.
Cattle Tracking
Network-connected wearable devices for cattle, such as collars and sensors, offer real-time tracking of movement and health. These devices alert farmers to potential issues like trespassing or theft and provide insights into eating patterns and health conditions. This technology enables efficient monitoring and management of cattle health and security.
Driverless Machines
The advent of IoT-powered driverless machines is revolutionizing farm automation. These machines reduce the need for manual labor, lower the risk of equipment failure, and minimize downtime. Farmers can achieve higher efficiency and cost savings in their operations by automating agricultural machinery.
Mobile Weather Stations
IoT-enabled mobile weather stations provide real-time meteorological data for incident response and operational decision-making. These stations are quickly deployable and can record data for immediate analysis, supporting effective command and control in various agricultural and environmental scenarios.
Precision Farming
Precision farming utilizes IoT-based devices to address the specific needs of crops and livestock. This includes accurate nutrient and fertilizer application, monitoring individual animal health, and identifying illness within herds. By leveraging IoT technology, farmers can make data-driven decisions to enhance productivity and manage resources effectively.
IoT contributes to more sustainable and precise agricultural practices by automating processes and optimizing resource use. As technology progresses, the role of IoT will become increasingly critical in advancing the future of farming and livestock management, driving innovation, and supporting the sector’s growth and resilience in a rapidly changing world.
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The demand for efficient grain handling, storage, and processing solutions has never been more critical for farmers, traders, organizations, and nations. Political instability and trade restrictions have disrupted global supply chains, leading to significant shortages and escalating grain prices due to reduced exports from key producing countries. In response, both governmental and non-governmental entities are prioritizing the development of advanced storage facilities to extend grain shelf life—an essential step toward enhancing food safety and ensuring long-term food security.
Trends in Grain Storage
Grain storage has experienced a significant transformation from conventional aerial storage methods to contemporary solutions, including warehouses, airtight bags, and bulk grain silos, driven by climate change and food safety issues. These modern structures are designed to safeguard grains against moisture, pests, and temperature variations, extending their storage duration.
Various types of bulk grain silo storage exist, including hopper bottom silos and flat bottom silos, each available in a range of capacities. Additionally, galvanized iron corrugated (GIC) silos are pretty popular among industries in India.
Grain bunkers are recognized as a highly cost-effective and scientifically sound solution for storing grain over short to medium durations. Their capacities range from approximately 500 metric tons to as large as 30,000 metric tons.
Grain-Handling Equipment
In contemporary grain storage and processing facilities, mechanical conveyors are essential for transporting grain, flour, feed, and various other products.
Producers have access to an extensive range of grain-handling equipment, which includes sieves, sample bags, belt-and-bucket elevators, sack elevators, drag chain conveyors, belt conveyors, augers (screw conveyors), and grain receivable choppers, among other options.
A significant portion of this equipment is characterized by efficiency, versatility, adaptability, and high capacity; however, they tend to generate considerable noise during operation and can be expensive, limiting accessibility for smallholder farmers.
These machines are engineered to reduce grain damage, a critical aspect given that pulses are more vulnerable to impact damage than cereals. Grain producers and processors recognize the necessity of preserving grain quality, as it directly impacts their profitability. Consequently, investing in tailored grain-handling equipment is essential for safeguarding grain reserves and enhancing operational efficiency.
Grain Processing
Cereals experience several processing stages from the time of harvest until they are consumed. This sequence of operations is commonly known as the total post-harvest system.
In many countries, the post-harvest system can be categorized into three specific areas: the preparation of harvested grains for storage, primary processing—which includes additional treatments to clean the grains, remove the husk, or reduce their size—and secondary processing, which converts the grains into consumable products.
Various processes are engaged by numerous grain processors during the primary processing stage, including cleaning, grading, hulling, milling, pounding, grinding, tempering, parboiling, soaking, drying, and sievi
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