Rebuilding Resilient Agri-Food Value Chains

 

The epidemic has exposed how the agri-food chain, like many other industries, is interdependent in the complex value chains.

FREMONT, CA: Several economic, political, and infrastructural factors can attenuate environmental variability and shock events along food supply chains. Meals manufacturing, storage, processing, distribution, retail, and consumption are all shown to be different forms of environmental change, including slow-moving changes in standard conditions, smaller-magnitude variations around those means, more prominent abnormal disruptions, and many more. There have been significant discussions across both conventional and social media about the requirement to develop more excellent resiliency into global food systems post-COVID-19. One opportunity to attain this is using alternation to develop and commercialize new crops. Here is how creating a new crop species compares to the hurdles of introducing a unique variety of an existing product.

With a surviving crop, the know-how and basics of growing so when people tweak the profile of a current crop, the adoption at a farmers' level are a lot absolute. However, capturing the extra value of what farmers have done with that crop is a different problem ensuring that value is transmitted through the value chain. There are many problems involved in developing a new crop. It is a biotech system, from regulatory to the present tools, to new management, to extra deliver chain stakeholders that farmers may have by no means treated before. Numerous stakeholders reflect on consideration on who ought to be on the desk as they navigate through the piloting and commercialization of a brand new crop.

It takes stakeholders' cost chain, no longer simply small corporations. It takes studies. His best example is the government's R&D investment to adapt crops with more varieties to the tropics and agronomic practices to farmers. Introducing and commercializing a unique crop has been much more compound for farmers than people know of introducing new types. Farmers must be working in business surroundings in which they will be replacing a collapsing crop and servicing a market want that no one can service. This convinces us to relegate a crop to being niche.