The importance of organic fertilizers in supporting environmental health

Organic fertilizers are eco-friendly, non-toxic, and environmentally friendly, making them the optimal choice for plants and crops. 

Fremont, CA: By lowering the need for frequent application, organic fertilizers can preserve soil fertility and replace synthetic fertilizers. Organic fertilizers are naturally occurring, somewhat nutrient-dense mineral sources.

Here are five crucial details concerning fertilizers and their role in preserving life and nourishing the planet that you should be aware of!

Fertilizers do not deplete the soil.

Fertilizers are vital for revitalizing soil because they give plants the nutrients they need to thrive. The macronutrients nitrogen, phosphorus, potassium, calcium, sulfur, magnesium, oxygen, hydrogen, and carbon are among the 17 necessary plant nutrients. The micronutrients iron, boron, chlorine, manganese, zinc, copper, molybdenum, and nickel are among the other micronutrients. Fertilizers are essential for restoring the nutrients lost from the soil after crop harvest. Crop productivity and quality are maximized in this way. Thanks to efficient farming practices, average corn yields in the US have doubled since 1968. Soil can be replenished with mineral and organic fertilizers; organic fertilizers provide higher nutrient concentrations and instant availability. Both kinds of fertilizers should be included in a thorough nutrient regimen.

Natural materials are used to make fertilizers.

Mineral fertilizers come from organic sources such as phosphate, potassium, and nitrogen. Whereas potassium originates from old lakes and sea beds, nitrogen is created by mixing nitrogen from the air with natural gas. The basis for potassium fertilizers is naturally occurring potassium chloride, whereas the source of phosphate is insoluble calcium phosphate rocks. Compound fertilizers blend potassium, phosphate, and nitrogen to produce a balanced crop. Like mineral fertilizers, organic fertilizers are derived from natural materials such as compost, biosolids, agricultural residues, and animal manure.

Pesticides and fertilizers are not the same thing.

Synthetic or natural chemicals, such as fungicides and herbicides, are employed as pesticides to protect crops from pests. Contrarily, by balancing the minerals in the soil, fertilizers provide natural nutrients to boost crop output and guarantee healthy produce. Both substances are essential to crop growth.

Fertilizers do not change the plants we eat.

Fertilizers supply vital nutrients to crops, enhancing crop growth and quality. Farmers determine how much nutrition to apply based on requirements specific to each crop and soil study. Without changing the genetic makeup of crops, proper fertilization substantially impacts crop output, appearance, and nutritional value.

No, fertilizers don't cause illness.

There are no health dangers for humans or animals while eating meat from grazing animals or crops from fertilized fields. Fertilizers contain nutrients essential to the nutritional value and quality of food. When mineral fertilizers are applied correctly, they can help prevent dietary diseases and enhance the health of large populations in nations where certain nutrients are deficient. Examples of minerals that have been successfully added to fertilizers to address shortages in large populations are zinc and selenium.