What are the Major Advantages of Aquaculture?

Aquaculture is likely the fastest-growing food-producing industry, and it has had a significant impact on the global food production industry.

Fremont, CA: Aquaculture is a type of farming that involves the regulated production of aquatic creatures and aquatic plants for human use. It is also known as aquaculture or aquafarming. This agriculture is typically conducted in brackish, fresh, or saltwater. Aquaculture is the cultivation of various aquatic creatures. This category includes crustaceans, fishes, mollusks, algae, and aquatic plants. According to the Food and Agriculture Organization of the United Nations (FAO), aquaculture is the fastest-growing food-producing sector, providing 50 percent of the world's edible fish.

Here are the significant advantages of aquaculture:

A huge source of animal protein and micronutrients

It is a key source of inexpensive protein that has prevented protein malnutrition in a large percentage of the world. Aquaculture's primary product, fish, feeds over a billion people with the majority of their daily animal protein requirements. This is especially significant in places of the world where the most vulnerable and resource-poor individuals reside. In addition, the aquaculture-produced fish supply the vitamins necessary for appropriate cognitive and physical development.

Preserves aquatic plant and animal population

Aquaculture helps the conservation of populations of wild aquatic plants and animals by averting the extinction of several species that could occur from unregulated exploitation.

Keeps the biodiversity and ecosystem working

Aquaculture techniques have led to the development of profitable ways for numerous aquatic species and plants to cohabit, thereby reducing environmental waste and promoting the health of the ecosystem.

Creates job opportunities

Aquaculture or aquafarming offers numerous opportunities for self-employment as well as the provision of jobs for the general population.