What Benefits Does Vertical Farming Bring to the Agriculture Industry?

Vertical agriculture is an innovative and ecological alternative to conventional farming. Although AgTech solutions are young and still in development, they offer a viable answer to a number of industry-wide problems.

Fremont, CA: Traditional agricultural practices are unable to supply the nutritional demands of the world due to escalating issues such as water limitation, land scarcity, and an aging farming population with declining enthusiasm from younger generations. Recent years have seen a boom in popularity for controlled environment agriculture since it offers a compelling answer to all of these issues and more. Indoor vertical farming can enhance crop yields, overcome restricted land space, and even lessen the environmental impact of agriculture by shortening the supply chain distance.

How the agriculture industry benefits from vertical farming:

Better harvests with maximum output

Recent agricultural technological advancements enable vertical farms to manage every element of crop growth. Light, humidity, and water may be properly measured throughout the entire year. Produce may be consistently cultivated 24 hours a day, seven days a week, as it is no longer dependent on weather, temperature, or daylight. To feed the world's population, food production must expand by 70 percent by 2050; therefore, the capacity of vertical farming to enhance crop yields will be vital in the future.

lower labor costs

Human resources have long been one of the most expensive components of farming, and agriculture is currently experiencing a labor shortage. Using robots for harvesting, planting, and logistics, vertical farming can dramatically cut labor requirements and expenses.

Boosts energy conservation

Vertical farms are constructed to maximize energy conservation by drastically lowering water and energy consumption. According to studies, vertical farms use up to 70 percent less water than conventional farms, which is crucial in drought-prone regions. The obtained data can assist vertical farmers in optimizing light, temperature, and humidity levels to achieve the optimal conditions required for food production by utilizing cameras and sensors. Sensor technology experts often adjust the atmosphere within vertical farms to boost yield and improve the flavor of the produce.

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