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Agri Business Review | Friday, September 02, 2022
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Precision farming methods help farmers decrease crop losses caused by pests and illnesses.
Fremont, CA: Users must devise innovative feeding methods due to the growing population and the deteriorating climate. The existing approaches, typified by monocultures and overuse of chemicals derived from fossil fuels, won't work.
What are the options, though? Precision farming is a viable solution that makes intelligent use of resources to increase harvests and safeguard soils. To generate food, this approach mainly relies on technology. Let's examine what it is, how to use it, and what it means for food in the future.
What is precision farming?
A data-driven strategy for agricultural production, precision farming aims to maximize productivity while reducing inputs. It dates back to the early days of computing when large-scale farming was the first use for mainframe computers. Precision farming, however, did not become extensively used until GPS and other technologies developed in the late 20th century. Nevertheless, farmers all across the world utilize precision farming today to boost yields and cut back on inputs.
Importance of Precision Farming
Using precision farming techniques, farmers may lower input costs, lessen their impact on the environment, and increase yields. Precision farming, therefore, offers several advantages to farmers, consumers, and the environment.
Focused farming increases productivity and profitability for farmers. Farmers use sensors and GPS technologies to get comprehensive data on their crops and land. Using this data, the usage of irrigation, fertilizer, and pesticides is optimized.
Farmers can lower input costs and increase yields as a consequence. Additionally, precision farming can lessen the environmental effect of agricultural output by utilizing less water, pesticides, and fuel.
Precision farming supports a consistent supply of healthy and reasonably priced food for customers. In addition, precision farming methods help farmers decrease crop losses caused by pests and illnesses.
In addition, by minimizing bruising and other harvest-related damage, precision farming enhances the quality of fruits and vegetables. Customers benefit from affordable, healthy, and fresh food as a consequence.
Finally, precision farming may aid in the conservation of natural resources and environmental protection. Farmers avoid soil and water contamination by using less water and pesticides. More than 25percent of the world's greenhouse gas emissions come from agriculture.