Nutrisafra Fertilizantes

Pivotal to addressing the growing food security, climate change, and sustainability concerns, organo-mineral biotechnology is helping numerous industry sectors transform their waste into value. In the agriculture domain, the technology has driven the creation of organo-mineral fertilizers (OMF), which enhance soil fertility, improve plant growth, and boost crop yield and quality. As producers race to achieve a greener, circular economy, OMFs, for their ability to lower greenhouse gas emissions and reduce synthetic chemical use, are a promising solution.

At the forefront of this OMF revolution is Nutrisafra.

Rooted in the concept of ‘Mottainai’—a commitment to reduce, reuse, and recycle, it is a pioneer with a strong Japanese cultural influence. Nutrisafra’s products enhance nature care by restructuring soil microbiota and populating it with beneficial microorganisms to nurture a healthier environment.

Stimulating natural microorganisms, its fertilizers substantially improve soil structure and elevate water and nutrient retention capacity. They also boost nutrient cycling efficiency, gradually diminishing the need for chemical fertilizers.
Acting as nutrient vehicles, its products exert a magnetic effect on the soil's first tier, nurturing deeper and healthier roots. They attract beneficial microorganisms for nutrient cycling, enriching the soil with organic matter and enhancing soil structure. The magnetic pull stimulates native microorganisms, ensuring the retention of essential nutrients for sustained plant nutrition. This holistic means represents a shift towards balanced, nutrient-rich, and ecologically sustainable soil practices, fortifying the long-term viability of agricultural endeavors.

“Our methodology delivers powerful and sustainable solutions that foster resilient and nutrient-rich soils while reducing long-term dependency on traditional chemical inputs,” says Bernardo N. Nakamura, director of Nutrisafra.

Developed for farmlands in Brazil, which receive abundant sunlight and humidity, Nutrisafra strategically focuses on progressive-release fertilizers to maximize crop yields. Aligning its strategies with the region's natural advantages, the company has built a position as a specialist with a 30-year legacy that precisely optimizes plant nutrition and enhances farmland productivity across the country’s agricultural landscape.

Due to processes like leaching, evaporation, and chemical association, traditional nitrogen, phosphorous, and potassium (NPK) fertilizers cause a 70 percent decrease in soil texture and fertility. Recognizing this, Nutrisafra prioritizes sustainable alternatives. Its lineup of four spotlight fertilizers caters to specific agricultural needs, showcasing an assurance of tailored and state-of-the-art solutions for eco-friendly farming.

Among these solutions is Ecomos, a highly organic composition that provides variable NPK for diverse crops, incorporating timeproof, organic, and biotech phosphorus. Another standout is Biorin, a fertilizer with specialized continuous-release capabilities. Complementing them is Elevatus, a top granulated fertilizer delivering a unique formula that includes amino acids, humic acids, fulvic acids, and micronized minerals to enhance nutrient retention. Aminomagma, a foliar formula enriched with amino acids, serves various crops and produces results comparable to algae- and lime-shell-based alternatives.

The products blend micronutrients and organic carbon to improve sugar content (Brix), prolong shelf life, add vibrant color, and enhance the taste of fruits. Additionally, Nutrisafra's fertilizer solutions have proven benefits for soybeans, strengthening their resistance to rainfall fluctuations and significantly increasing overall productivity. The company also supports sustainable coffee production in Brazil and boosts the quality of potatoes by increasing their dry matter content, texture, and suitability for industrial uses.

Modernizing techniques and leveraging biotechnology, Nutrisafra micronizes, multiplies, and allows the soil to pursue perfection in variables such as pH, organic carbon, and V ratio—a soil engineering metric used to describe the volume of voids to the total volume of the soil.

Going beyond conventional approaches that just offer mainstream nutrients to plants, Nutrisafra’s fertilizers provide a complete meal akin to popular Brazilian dishes like Feijoada and Picanha. This, combined with its emphasis on Mottainai principles and ability to proliferate natural microbes in the soil, makes Nutrisafra a reliable partner for producers looking to achieve regenerative agriculture. Moving forward, it plans to continue crafting innovative fertilizers that minimize environmental impact and contribute to building a bright future for the Brazilian agriculture domain.