Agri Business Review: Specials Magazine

Agriculture is embracing a new era of sustainability, with farmers increasingly seeking solutions that enhance productivity while preserving soil health. Synthetic fertilizers have long been a staple in farming, but their excessive use can degrade soil structure, reduce microbial diversity, and deplete essential nutrients, ultimately impacting long-term fertility and crop resilience. Bontera is driving agricultural transformation with advanced bio-fertilizers that enrich soil, promote plant growth, and reduce chemical reliance. By working in harmony with nature, it provides eco-friendly solutions that boost yields while preserving soil fertility and sustainability. Beyond environmental benefits, its products offer a costeffective alternative to conventional fertilizers. Improved nutrient absorption and soil health reduce input costs, requiring lower application rates over time. This balance of performance and affordability makes the company’s solutions a smart choice for farmers seeking both economic and ecological advantages. “Our bio-fertilizers are built on a foundation of scientific research and environmental responsibility. Each formulation is designed to improve soil biology and promote microbial activity that supports plant growth and long-term soil fertility,” says Dr. Syed Imam, VP of R&D at Bontera. EcoCert Certification and Market Expansion The company’s products meet rigorous organic farming standards and are EcoCert-certified. EcoCert is a globally recognized certification body that ensures agricultural products comply with strict environmental and sustainability guidelines. Farmers using Bontera’s fertilizers can be confident that the solutions they integrate align with organic farming practices without compromising productivity. The certification also opens doors to markets where organic compliance is a key requirement, further strengthening the company’s competitive position.

Healthy crops, higher yields and satisfied farmers—that’s the Maxstim promise. Maxstim is changing the face of sustainable agriculture with a key breakthrough in bioflavonoid-based formulations. Unlike conventional single-source biostimulants, it combines highly bioactive bioflavonoids with other known biostimulants, such as seaweed extracts, amino acids and plant-available silicon creating multi sourced complex biostimulants. Maxstim tailors the blends to the demands of modern farming to better support key plant growth, nutrient absorption and stress resistance. Backed by extensive research and patented technology, Maxstim offers a proven, sustainable solution for high-performance agriculture. Its formulations have consistently improved early growth, stress tolerance and nutrient uptake across a wide range of crops. With 36 commercial trials, including post-cost gains of up to £700 per hectare in potatoes and significant reductions in fertiliser use, Maxstim’s advanced biology delivers practical, measurable value. Its strength lies not just in what its products can do, but in how they’re created. Maxstim embraces the complexity of plant biology, combining ingredients from a variety of sources to create complex biostimulants. This approach reflects a deeper understanding of what crops actually need—making sustainable, high-yield farming not just aspirational but achievable for growers worldwide. “The proof of the pudding is in the eating—and for us, that means delivering results in real-life farming situations,” says Richard Salvage, PhD, managing director. Unlocking Plant Potential with Synergistic Biostimulants Maxstim’s products stand out due to their carefully balanced formulations, with bioflavonoids at the core. This accelerates plant establishment, boosts stress tolerance and ensures consistent growth throughout the season—leading to healthier crops and higher yields for growers. Maxstim’s impact on crops like potatoes, leafy greens and berries has been proven to boost yield and quality. By improving nutrient uptake and plant health, farmers have been able to reduce fertiliser usage by up to 25 percent and lower their reliance on fungicides and pesticides. These improvements are driving better profitability and promoting more sustainable practices, such as reduced chemical inputs and enhanced soil health.